Delicious Dinars – a recipe for a carrot salad from medieval times
byExperimental food archaeology: Recipe for a delicious carrot salad from the anonymous syrian 13th century cookbook Al-Wusla/Scents and Flavors.
Kitab al-Tabikh
A spice blend from medieval times: Atraf al-tib
byMedieval Arab Cooking: Recipe for Atraf al-tib, the ominous “mixed spices” in the 13th century Syrian cookbook “Scents and Flavors”.